Your comprehensive guide to Japanese rice bowls. From history and culture to preparation techniques, become a donburi expert.
An introduction to Japanese rice bowls, their origins, and why they've become one of Japan's most beloved comfort foods.
From Edo period fast food to global phenomenon. Trace the 400-year journey of donburi through Japanese culinary history.
Gyu, Buta, Kaisen, Ten, Unagi, Katsu, Oyako – learn about every major type of donburi and what makes each unique.
Chopstick etiquette, proper mixing techniques, and the art of enjoying every grain. Master the authentic way to eat donburi.
How donburi has been adapted globally, from Singapore's unique interpretations to fusion innovations in the West.
The unsung hero of every great bowl. Learn how restaurants achieve that perfectly seasoned, fluffy rice base.
Comprehensive guides to each type of donburi, including history, regional variations, what to look for, and where to find the best in Singapore.
Donburi dates back to the Edo period (1603-1868)
Pronounced "don" or "donburi," meaning "bowl"
From Gyu Don to Unagi Don and beyond
Originally Japan's quick, affordable meal
Now that you know about don, explore the best donburi restaurants in Singapore.