Unagiya Ichinoji

About

Unagi specialist at Robertson Quay serving hitsumabushi and eel rice bowls with condiments and dashi broth.

Unagiya Ichinoji at Riverside Village on Robertson Quay serves grilled unagi, including hitsumabushi eaten plain, with condiments and with dashi broth, in a riverside setting. The brand has a Japan heritage and is listed in the directory as an unagi specialist. No current menu, prices or opening hours could be confirmed for 2026, so the details are carried from an earlier record.

Menu

• Unajyu Bento

  $32.30

  Rice topped with charcoal grilled unagi, served with small appetiser and soup.

• Unagi Hitsumabushi

  $37.14

  Nagoya style grilled eel on rice with condiments and dashi soup, the signature dish.

• Seasonal Unagi Salmon Ikura Hitsumabushi

  $39.16

  Charcoal grilled unagi with salmon and ikura on rice with condiments and soup; limited period.

• Unagi Oyster Hitsumabushi

  $40.17

  Grilled unagi with pan fried Hiroshima oysters on rice.

• Unagi Nagayaki Bento

  $40.17

  Rice topped with a whole freshly grilled unagi, with appetiser and soup.

• Unagi Hitsumabushi L (one whole eel)

  $41.80

  Large hitsumabushi using one whole unagi.

Prices in SGD and may change. Check with the outlet.