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Unagiya Ichinoji Singapore: all outlets, menu and prices

Unagiya Ichinoji is an unagi specialist that opened at Robertson Quay in April 2018. Reviews at the time described it as the first overseas outlet of Tokyo's Miyagawa Honten, an eel restaurant said to date back 125 years. The signature is Nagoya style hitsumabushi, charcoal grilled eel over rice eaten with condiments and dashi soup, plus variations pairing unagi with oysters or soft shell crab. The official website lists one outlet, Robertson Quay, as of October 2026. Online prices run roughly 32 to 42 dollars for a standard bowl, well above its 2018 launch prices.

1 open outlet1 areaunagiyaichinoji.com
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Unagiya Ichinoji outlets in Singapore

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Unagiya Ichinoji menu and prices

Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.

  • Unajyu Bento

    Rice topped with charcoal grilled unagi, served with small appetiser and soup.

    $32.30

  • Unagi Hitsumabushi

    Nagoya style grilled eel on rice with condiments and dashi soup, the signature dish.

    $37.14

  • Seasonal Unagi Salmon Ikura Hitsumabushi

    Charcoal grilled unagi with salmon and ikura on rice with condiments and soup; limited period.

    $39.16

  • Unagi Nagayaki Bento

    Rice topped with a whole freshly grilled unagi, with appetiser and soup.

    $40.17

  • Unagi Oyster Hitsumabushi

    Grilled unagi with pan fried Hiroshima oysters on rice.

    $40.17

  • Unagi Hitsumabushi L (one whole eel)

    Large hitsumabushi using one whole unagi.

    $41.80