Man Man Unagi

What to order

Kaisen x Hitsumabushi by Teppei and Man Man, $32.50++ (as of Jul 2019)

About

Unagi specialist in a shared Clarke Quay Central space with Tendon Kohaku, grilling eel over charcoal for bowls and hitsumabushi.

Man Man Japanese Unagi Restaurant at Clarke Quay Central shares a basement space with Tendon Kohaku, with room for about 80 diners. The kitchen grills unagi over charcoal and serves it as rice bowls and hitsumabushi, alongside collaboration dishes such as the Kaisen x Hitsumabushi and Jumbo Unagi Tendon. The 2019 opening menu priced those at $32.50++ and $29++.

Details checked October 2026

Menu

• Hitsumabushi (Regular 300g)

  $29.50

  Nagoya style charcoal grilled unagi over rice, eaten plain, with condiments, then as chazuke in dashi.

• Premium Hitsumabushi with toppings

  $36.60

  Hitsumabushi topped with roast beef or salmon belly; from price.

• Scallop Hitsumabushi (Clarke Quay Central)

  $38.80

  Hitsumabushi with scallop, served at the Clarke Quay Central outlet.

• Hitsumabushi (Large 400g)

  $39.40

  Larger portion of the signature hitsumabushi.

Prices in SGD and may change. Check with the outlet.