Man Man Unagi Singapore: all outlets, menu and prices
Man Man Japanese Unagi Restaurant opened on Keong Saik Road in 2016 under Chef Teppei Yamashita's Teppei group, serving Nagoya style charcoal grilled unagi from the Mikawa Isshiki region, with live eels kept in tanks. It won a Michelin Bib Gourmand in 2017 and is known for hitsumabushi, eaten plain, with condiments and as a dashi tea. A second outlet is listed at The Central near Clarke Quay, and the Keong Saik outlet appears renamed Unagi Tei. Dine in bowls cost roughly 19 to 27 dollars in the latest reviews found, a premium to the affordable eel chains.
Man Man Unagi menu and prices
Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.
- $29.50
Hitsumabushi (Regular 300g)
Nagoya style charcoal grilled unagi over rice, eaten plain, with condiments, then as chazuke in dashi.
- $36.60
Premium Hitsumabushi with toppings
Hitsumabushi topped with roast beef or salmon belly; from price.
- $38.80
Scallop Hitsumabushi (Clarke Quay Central)
Hitsumabushi with scallop, served at the Clarke Quay Central outlet.
- $39.40
Hitsumabushi (Large 400g)
Larger portion of the signature hitsumabushi.