Man Man Japanese Unagi Restaurant

What to order

Hitsumabushi, $26.80+ (as of 2016 review)

About

Unagi specialist on Keong Saik Road grilling live eel over charcoal, known for its Nagoya style hitsumabushi.

Man Man Japanese Unagi Restaurant at Keong Saik Road imports live eels from the Mikawa Isshiki region of Japan and grills them to order over charcoal behind glass. The hitsumabushi, eaten plain, with condiments and as ochazuke, is the signature at $26.80 in older reviews. Other mains start from $18.80. It holds a Michelin Bib Gourmand listing, and seats are limited so queues form at peak hours.

Menu

• Hitsumabushi (Regular 300g)

  $29.50

  Nagoya style charcoal grilled unagi over rice, eaten plain, with condiments, then as chazuke in dashi.

• Premium Hitsumabushi with toppings

  $36.60

  Hitsumabushi topped with roast beef or salmon belly; from price.

• Scallop Hitsumabushi (Clarke Quay Central)

  $38.80

  Hitsumabushi with scallop, served at the Clarke Quay Central outlet.

• Hitsumabushi (Large 400g)

  $39.40

  Larger portion of the signature hitsumabushi.

Prices in SGD and may change. Check with the outlet.