About
Premium tendon specialist known for impossibly light, crispy batter.
Tendon Kohaku has earned a devoted following for its signature light, crispy tempura that stays crunchy even when drizzled with their house-made tare sauce. The restaurant uses a special blend of sesame oil for frying and sources fresh prawns and vegetables daily. 4 outlets including Suntec City (Eat At Seven), Boat Quay, Clarke Quay, and Chinatown Point.
Menu
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Reviews
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