
Tendon Kohaku is a tempura rice bowl specialist run by Kohaku Global Pte Ltd, whose head office is in Singapore, with shops in Australia, Malaysia, Canada and the US too. Its Singapore story began at Suntec City in 2016. The brand is known for crisp tempura in a house flour batter on Hokkaido Nanatsuboshi rice, finished with a rich Kohaku sauce or a spicy sauce. Its official site now lists one Singapore tendon outlet, at Clarke Quay Central, plus the Kohaku Sabo teahouse at Chinatown Point. A 2022 review priced the signature bowl at about 15 dollars.
Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.
Signature bowl of tempura prawn, chicken, squid, baby corn, French beans, shiitake and pumpkin over rice.
Premium bowl with black tiger prawn, dory fish, crab stick and vegetables, served in a porcelain bowl.