
Aburi-EN is a Japanese grill and donburi concept created by EN Group, specialising in flame seared meats over rice. Its bowls use chestnut fed pork, A4 and A5 Miyazaki wagyu and Nanatsuboshi rice from Hokkaido, and the menu also covers unagi, kaisen don, chicken and teppan plates alongside highballs and sake. The official site lists 11 outlets across Singapore as of October 2026, mostly in malls, open daily from 11am to 10pm. Bowls run from about 12 dollars to 36 dollars before GST and service charge, with most under 23.
Aburi-EN
3 Temasek Boulevard, #B1-121, Suntec City, Singapore 038983
Suntec City
Aburi-EN Guoco Tower
7 Wallich Street, #B2-09, Guoco Tower, Singapore 078884
Tanjong Pagar
Aburi-EN Isetan Scotts
350 Orchard Road, #01-K1, Shaw House (Isetan Scotts), Singapore 238868
Orchard
Aburi-EN Paragon
290 Orchard Road, #B1-45/46, Paragon, Singapore 238859
Orchard
Aburi-EN VivoCity
1 HarbourFront Walk, #01-159/160, VivoCity, Singapore 098585
Harbourfront
Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.
Grilled pork loin with shimeji mushrooms on rice.
Pork bowl with mentaiko sauce, shimeji and onsen egg.
Pork bowl with truffle and onsen egg.
Grilled Iberico pork jowl with shimeji mushrooms.
A4/A5 Miyazaki and Australian wagyu stew with onsen egg.
Australian roast wagyu with smoked yakiniku sauce and onsen egg.
Roast wagyu with truffle and onsen egg.
Diced A4/A5 Miyazaki wagyu karubi with onion and onsen egg.
90g A4/A5 Miyazaki wagyu over rice.