About
Charcoal-grilled live unagi restaurant at Wheelock Place serving Kansai-style Japonica eel over rice, with unadon and hitsumabushi.
Uya at Wheelock Place describes itself as a farm-to-table Kansai-style charcoal grill for Japonica eel. Lunch runs 12pm to 2:30pm daily, and dinner starts at 6pm on weekdays and 5:30pm on Saturday and Sunday. Expect to pay about $40 to $70 a head at dinner per Google, with unadon and eel set meals at lunch. Reservations are taken by WhatsApp, phone or the online booking button.
Details checked October 2026
Menu
Signature Hitsumabushi (Standard)
$37.00Charcoal grilled Japonica unagi on rice with condiments, dashi, soup and pickles, to eat three ways.
Unagi Rice Box
$48.00Generous grilled unagi over rice in a box, with appetizer, soup and pickles.
Unagi Rice Bowl (Medium)
$35.00Charcoal grilled unagi over rice with appetizer, soup and pickles, with free rice refills.
Healthy Unagi Rice Bowl
$30.00Unagi with natto, vegetables and sous vide egg over rice, with appetizer, soup and pickles.
Sea Urchin and Wagyu Rice Bowl
$55.00Sea urchin and wagyu rice bowl with appetizer, soup and pickles.
Rare Wagyu Rice Bowl
$35.00Rare wagyu over rice with sous vide egg, appetizer, soup and pickles.
Tempura Rice Bowl
$28.00Tempura on rice with tempura egg, appetizer, soup and pickles.
Sashimi Rice Box
$29.00Assorted sashimi over rice with appetizer, soup and pickles.
Prices in SGD and may change. Check with the outlet.


