
Tora-San is a chirashi and donburi restaurant on level 3 of The Centrepoint on Orchard Road, reviewed by Daniel Food Diary in July 2024 shortly after opening. It is known for kaisen san bowls of diced sashimi, chirashi don with whole sashimi cuts, and cooked bowls with charcoal teriyaki toppings and Iberico pork, plus its Una Tama Don, which the menu marks as its number one seller. Food media call it value for money. The online menu runs from 12.90 for charcoal teriyaki chicken don to 39.90 for the premium chirashi. Only one outlet could be found.
Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.
Spanish Iberico barriguera pork bowl; Mentaiyaki Buta Kashira Don also offered, braised rice upgrade +$2.90.
Kabayaki unagi with mentai tamago, onsen egg and tobiko on white rice.
Diced sashimi kaisen bowl over seasoned rice, with avocado and cucumber.
Garlic onion Iberico barriguera with onsen egg, lobster salad and tobiko on white rice.
Diced salmon, tuna, hamachi, baby scallop, octopus, tamago, tobiko and ikura over sushi rice (from price).
Bara chirashi bowl of sashimi cubes and avocado over sushi rice.
Diced seafood kaisen bowl finished with earthy truffle.
Three thick-sliced sashimi, sweet prawn, ikura and unagi on rice.
Thick unagi slice and tamago on house braised rice with kabayaki sauce.
Shredded snow crab, scallop and ikura over diced sashimi and cucumber; the best-seller.
Fresh salmon sashimi blanketed with ikura over rice.