Tanuki Raw Singapore: all outlets, menu and prices
Tanuki Raw is a Singapore modern Japanese restaurant and bar from the nice work group, with its first outlet opening in 2012. It is known for fusion rice bowls, sashimi, sushi rolls and a daily oyster happy hour. The truffle yakiniku donburi, a seared US black angus short rib bowl with onsen egg, was introduced in 2015 and remains its signature. The official website lists one Singapore outlet as of October 2026, at Orchard Central on Orchard Road. Bowls sit at the upper end of casual dining, mostly 18 to 30 dollars, with 12.90 weekday lunch bowls.
Tanuki Raw menu and prices
Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.
- $12.90
Chicken Karaage Egg Salad Donburi (weekday lunch)
Karaage with egg salad tartar over rice, Mon to Fri 11:30am to 3pm.
- $16.90
Salmon Kaisen
Salmon sashimi bowl.
- $17.80
Bara Chirashi Don
Cubed fish tossed in a house umami sauce.
- $17.80
Chirashi Don
Salmon, tuna, seasonal fish, ikura and scallop.
- $17.90
Yasai Tempura Don
Enoki, shishito peppers, egg, Japanese pumpkin and sweet potato tempura with sweet chilli sauce.
- $18.90
Garlic Butter Chicken
Pan-fried chicken cutlet with garlic brown butter teriyaki sauce.
- $19.90
Salmon Katsu Curry Don
Furikake crusted salmon katsu on white rice with vegetable curry and pickled ginger.
- $19.90
Triple Salmon Don
Fresh salmon, torched mentaiko salmon and spicy salmon cubes finished with ikura.
- $19.90
Truffle Yakiniku Don
Truffle yakiniku beef bowl.
- $22.90
Truffle Yakiniku
Pan-seared US black angus short rib, onsen egg and truffle soy over mixed rice.
- $23.90
Stamina Don
Truffle yakiniku beef, simmered beef and tendon with onsen egg.
- $26.90
Four-Master Chirashi Don
Bluefin tuna, salmon, swordfish, yellowtail and ikura on mixed rice.
- $29.90
Foie Gras Truffle Yakiniku
The truffle yakiniku bowl topped with pan seared foie gras and black garlic brown butter.
- $29.90
Giant Tomahawk Pork Katsu Don
300g bone-in pork cutlet with salted egg sauce.