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Kei Kaisendon Singapore: all outlets, menu and prices

Kei Kaisendon is a Singapore founded seafood rice bowl brand that began in 2017 and marks its ninth anniversary in October 2026. The founder was inspired by a trip to Japan and set out to recreate the kaisendon she tasted there, using sashimi grade seafood over vinegared rice with house sauces. The brand lists 23 outlets, mostly in malls. The signature bowl of mixed sashimi cubes and ikura comes in small, regular and large sizes, with mentaiyaki, unagi, scallop and chirashi versions above it. Most bowls cost 19 to 29 dollars before service charge and GST.

20 open outlets18 areaswww.keikaisendon.com
Kaisen Don

Kei Kaisendon outlets in Singapore

Central

East

West

North

Northeast

Kei Kaisendon menu and prices

Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.

  • Kei Signature Chirashi

    Assorted sashimi chirashi, from $9.90 (mini) to $22.90 (large).

    $9.90

  • Kei Signature Kaisendon (Small)

    Mixed sashimi cubes with ikura and house Kei sauce; regular $18.90, large $22.90.

    $14.90

  • Signature Kaisendon

    Sashimi rice bowl, the entry bowl of the menu, price is from

    $14.90

  • Signature Kaisendon (small)

    Tuna, salmon, mekajiki swordfish, baby scallops and ikura over sushi rice.

    $14.90

  • Mentaiyaki Kaisendon

    Seared mentai-topped sashimi bowl.

    $19.90

  • Salmon Kaisendon

    Salmon sashimi slices topped with ikura.

    $19.90

  • Unagi Kaisendon

    Grilled eel with sashimi and ikura.

    $21.90

  • Hotate Kaisendon

    Scallop with mixed sashimi.

    $22.90

  • Engawa & Ikura Don

    Flounder fin and salmon roe over rice.

    $25.90

  • Una Tama Don

    Grilled eel with egg over rice.

    $25.90

  • Ultimate Negitoro Don

    Tuna belly mince with spring onion over rice.

    $26.90

  • Bara Hotate & Salmon

    Diced scallop and salmon bara bowl, added in 2026.

    $28.90

  • Bara Hotate and Salmon

    Diced scallop and salmon bowl, new in 2026

    $28.90

  • Chirashi Kaisendon

    Top tier bowl with prawn, scallop, unagi and sashimi.

    $28.90

  • Super Kaisendon

    Crab meat, whole abalone, salmon, tuna, scallop and ikura.

    $29.90