
Gochi-So Shokudo is a casual Japanese eatery built around Iberico pork imported from Spain, charcoal grilled and served as rice bowls, katsu sets and curry. It is backed by Eurasia Global Food, a Singapore Iberico importer, and has been trading here since at least 2017, when its One Raffles Place outlet was reviewed. The signature is the Iberico pork jowl don. A December 2025 listing shows about 14 mall outlets islandwide, though no official outlet page could be reached. Rice bowls run roughly 13 to 24 dollars on the online menu, with cheaper weekday set promotions.
Gochi-So Shokudo
133 New Bridge Road #02-41/42 Chinatown Point, Singapore 059413
Chinatown
Gochi-So Shokudo
10 Sinaran Drive, #03-72, Square 2, Singapore 307506
Novena
Gochi-So Shokudo Asia Square Tower 2
2 Marina View, #02-10 Asia Square Tower 2, Singapore 018961
Raffles Place
Gochi-So Shokudo Bugis Junction
200 Victoria Street, #02-47, Bugis Junction, Singapore 188021
Bugis
Gochi-So Shokudo Millenia Walk
9 Raffles Boulevard, #02-16, Millenia Walk, Singapore 039596
Marina Bay
Gochi-So Shokudo One Raffles Place
1 Raffles Place, #B1-30, One Raffles Place, Singapore 048616
Raffles Place
Gochi-So Shokudo Plaza Singapura
68 Orchard Road, #B2-50/51, Plaza Singapura, Singapore 238839
Orchard
Gochi-So Shokudo Bedok Mall
311 New Upper Changi Road, #01-75, Bedok Mall, Singapore 467360
Bedok
Gochi-So Shokudo Jewel Changi Airport
78 Airport Boulevard, #B1-289, Jewel Changi Airport, Singapore 819666
Changi
Gochi-So Shokudo Tampines 1
10 Tampines Central 1, #03-K2, Tampines 1, Singapore 529536
Tampines
Combined from the menus of its outlets. Prices are in SGD and can differ by outlet.
Iberico pork belly slices on rice, the value bowl of the Iberico range.
Grilled Iberico pork leg ham over rice.
The classic chicken and egg rice bowl.
Iberico black pork char siew style bowl.
Grilled Duroc pork collar served over rice.
Pork glazed in teriyaki sauce over rice.
Charcoal grilled Iberico pork collar on rice.
Grilled Iberico pork jowl over rice.
Eel paired with Iberico black char siew over rice.
Signature bowl of thinly sliced charcoal grilled Iberico pork jowl over rice.
Grilled eel paired with Duroc pork collar on rice.
Grilled eel over rice.